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  • A whole stalk cane loader gathers freshly cut sugar cane into large bundles which are then loaded into the back of tractor buggies and transported to the mill.
    louisiana sugar_DSC_0857.tif
  • Workers wash mill equipment on the ground floor of St. Mary Sugar Co-Op. The machinery is is the functional backbone of the mill's operations.
    louisiana sugar_DSC_1011.tif
  • Mrs. Ruby Galvez, a seasonal mill employee from Chiapas, Mexico, is involved with the latter stages of the sugar extraction process on the third floor of the St. Mary Sugar Co-Op.
    louisiana sugar_DSC_1059.tif
  • Abraham Karam
    lousiana sugar_DSC_1042.tif
  • Raw sugar is stored in a warehouse facility at the St. Mary Sugar Co-Op in Jeanerette, Louisiana.
    louisiana sugar_DSC_0761.tif
  • Mr. Nolan Poledore monitors equipment as crushed cane is transported through a series of grinding wheels designed to extract sugar juice. The mill produces over 3 million pounds of raw sugar each day during grinding season.
    louisiana sugar_DSC_1033.tif
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abraham karam

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